These always popular, soft “tea” sandwiches
are made with egg, chicken, and ham spreads
on white bread or half white/whole wheat.
A platter of nice, mild nibbles: Canadian Swiss,
jalapeños cheddar, marbled cheddar, yellow
cheddar, and mozzarella.
Your choice in 2.5 kg formats of potato,
creamy coleslaw, or macaroni salad.
10 to 12 people.
The classic vegetable platter:
baby carrots, cucumbers, cherry tomatoes,
broccoli, cauliflower, peppers,
and celery with a savoury dip.
A presentation of Genoa salami,
old-fashioned capicollo, turkey breast
with sundried tomatoes, traditional smoked
ham, and roast pork. 10 to 12 people.
Dans les p'tits croissants, les meilleurs
ingrédients; jambon fumé, fromage suisse et
pousses d'épinards; dinde aux tomates séchées,
brie et roquette; poulet aux canneberges.
What would a buffet be without devilled eggs!
Just the way we like them: with Dijon mustard,
fresh parsley, and chives.
This indispensable, soft, and succulent
tomato pizza is served in individual
portions with olives on the side
for guaranteed success.
A platter of mini pastries guarantees a
beautiful finish!13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.
Fruit and sweet little bites served together—
what a perfect idea. Bite-sized brownies,
macaroons, and carrot pound cake go
beautifully with blueberries, strawberries,
and chocolate-hazelnut spread.
You can never get tired of bite sized chocolate
treats like these dark chocolate and coconut
mini truffles, milk chocolate and chia-seed truffles,
and mini chocolate bars served with fresh berries.
Surrounded by crackers and pita chips,
our cheese ball is made from ingredients
as perfect as they are simple: cream cheese,
cheddar, mozzarella, chives, and bacon bits.
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