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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
A platter of nice, mild nibbles: Canadian Swiss, jalapeños cheddar, marbled cheddar, yellow cheddar, and mozzarella.
Olé! Delectable treats from Spain: Manchego and Queso Iberico Rocinante cheeses paired with sliced, spicy chorizo sausage, voluptuous Serrano ham, and giant stuffed green olives.
Some of our own beloved cheeses: Sir Laurier d'Arthabaska, camembert, St-Paulin, and Bergeron Classique, served with crackers, grapes and condiment.
You'll love all the flavours and textures in this mix: garlic and herb Boursin, Oka, Perron 2-year cheddar, and Caprice des Dieux, served with crackers, grapes and condiment.
The best snacking, vegan-style: 3 delicious faux-cheeses (Botanic Boka from The Frauxmagerie, Red Rind from Nuts For Cheese, Smoky Artichoke and herb from Nuts For Cheese), Rawesome garlic and black pepper dip, crackers, Medjool dates and green grapes.
A platter of nice, mild nibbles: Canadian Swiss, jalapeños cheddar, marbled cheddar, yellow cheddar, and mozzarella.
Olé! Delectable treats from Spain: Manchego and Queso Iberico Rocinante cheeses paired with sliced, spicy chorizo sausage, voluptuous Serrano ham, and giant stuffed green olives.
Some of our own beloved cheeses: Sir Laurier d'Arthabaska, camembert, St-Paulin, and Bergeron Classique, served with crackers, grapes and condiment.
You'll love all the flavours and textures in this mix: garlic and herb Boursin, Oka, Perron 2-year cheddar, and Caprice des Dieux, served with crackers, grapes and condiment.
The best snacking, vegan-style: 3 delicious faux-cheeses (Botanic Boka from The Frauxmagerie, Red Rind from Nuts For Cheese, Smoky Artichoke and herb from Nuts For Cheese), Rawesome garlic and black pepper dip, crackers, Medjool dates and green grapes.