A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
Some of our own beloved cheeses:
Sir Laurier d'Arthabaska, camembert,
St-Paulin, and Bergeron Classique, served
with crackers, grapes and condiment.
You'll love all the flavours and textures
in this mix: garlic and herb Boursin, Oka,
Perron 2-year cheddar, and Caprice des Dieux,
served with crackers, grapes and condiment.
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