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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Our sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root. 6 to 8 people.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious.
The best snacking, vegan-style: 3 delicious faux-cheeses (Botanic Boka from The Frauxmagerie, Red Rind from Nuts For Cheese, Smoky Artichoke and herb from Nuts For Cheese), Rawesome garlic and black pepper dip, crackers, Medjool dates and green grapes.
Our sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root. 6 to 8 people.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious.
The best snacking, vegan-style: 3 delicious faux-cheeses (Botanic Boka from The Frauxmagerie, Red Rind from Nuts For Cheese, Smoky Artichoke and herb from Nuts For Cheese), Rawesome garlic and black pepper dip, crackers, Medjool dates and green grapes.