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Our sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root. 6 to 8 people.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Growers’ best market-fresh produce: mini cucumbers, red and yellow peppers, tomatoes and Nantes carrots, with a delicious roasted beet hummus.
A salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.
Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious.
This creamy chocolate will be a sensation to accompany this well-stocked platter: blueberries, clementines, red and green grapes, cantaloupe, honeydew melon, pineapple and strawberries.
Our sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root. 6 to 8 people.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Growers’ best market-fresh produce: mini cucumbers, red and yellow peppers, tomatoes and Nantes carrots, with a delicious roasted beet hummus.
A salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.
Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious.
This creamy chocolate will be a sensation to accompany this well-stocked platter: blueberries, clementines, red and green grapes, cantaloupe, honeydew melon, pineapple and strawberries.