Lots of mini-skewers offering two colourful
and tasty line-ups: cherry tomatoes
and cocktail bocconcini; Lyon cured
sausage and stuffed olives.
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
A duo of yummy bites: Swiss cheese
and green grapes; cheddar, red grapes,
and cubes of white ham.
This indispensable, soft, and succulent
tomato pizza is served in individual
portions with olives on the side
for guaranteed success.
What would be a buffet without its deviled eggs!
Just the way we like them; with Dijon mustard,
fresh parsley, and chives. All of it placed on
a bed of lettuce and sprinkled with paprika.
Surrounded by crackers and pita chips,
our cheese ball is made from ingredients
as perfect as they are simple: cream cheese, cheddar, mozzarella, chives, and bacon bits.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.
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