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Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
This platter is sure to please everyone with its selection of mild and sharp cheddar, Gouda, and mozzarella, all beautifully complemented by fresh grapes.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.