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Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and gouda.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, plain ham, and roast pork. 10 to 12 people.