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This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success!
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.