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Delicious mini pitas with their pockets stuffed with our delicious spreads: chicken and cranberry; tuna and green apple; chicken and sun-dried tomatoes.
Delicioso! A mix of spicy capicollo, mortadella, prosciutto, Calabrese sausage, and mini gherkins.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
Chocolate decadence in brownie form: Tiger (marbled brownie), coconut chocolate, Deep Dutch, and Triple Chocolate.
Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.
A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
- Futomaki: Fuji, vegetarian
- Hosomaki: mandarin, avocado
- Nigiri: salmon
- Green Dragon
- Masago Gunkan
40 pieces.
Delicious mini pitas with their pockets stuffed with our delicious spreads: chicken and cranberry; tuna and green apple; chicken and sun-dried tomatoes.
Delicioso! A mix of spicy capicollo, mortadella, prosciutto, Calabrese sausage, and mini gherkins.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
Chocolate decadence in brownie form: Tiger (marbled brownie), coconut chocolate, Deep Dutch, and Triple Chocolate.
Lots of mini-skewers offering two colourful and tasty line-ups: cherry tomatoes and cocktail bocconcini; Lyon cured sausage and stuffed olives.
A duo of yummy bites: Swiss cheese and green grapes; cheddar, red grapes, and cubes of white ham.
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
- Futomaki: Fuji, vegetarian
- Hosomaki: mandarin, avocado
- Nigiri: salmon
- Green Dragon
- Masago Gunkan
40 pieces.