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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, plain ham, and roast pork. 10 to 12 people.
Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.