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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.