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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
This platter is sure to please everyone with its selection of mild and sharp cheddar, Gouda, and mozzarella, all beautifully complemented by fresh grapes.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.