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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.
Mini pastries, big hit! 13 mini éclairs filled with 35% cream and 7 assorted cream puffs in various flavors.