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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.