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Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
Mini pastries, big hit! 13 mini éclairs filled with 35% cream and 7 assorted cream puffs in various flavors.