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Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, plain ham, and roast pork. 10 to 12 people.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.