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What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.