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A 14-inch sandwich, prepared in-store, containing 1 pound of deli meats composed of ham, mock chicken and salami with mozzarella and cheddar cheese, garnished with tomatoes and lettuce, served in small bites.
Everything we love: tomato pizza, soft sandwiches, cheese cubes, raw veggies and hummus.
With sides of fresh-cut veggies and hummus, our wraps are decadent and original: Cajun chicken and onion confit; Caesar chicken; tofu spread, and red pepper; chicken spread and cranberries; smoked ham.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.
A 14-inch sandwich, prepared in-store, containing 1 pound of deli meats composed of ham, mock chicken and salami with mozzarella and cheddar cheese, garnished with tomatoes and lettuce, served in small bites.
Everything we love: tomato pizza, soft sandwiches, cheese cubes, raw veggies and hummus.
With sides of fresh-cut veggies and hummus, our wraps are decadent and original: Cajun chicken and onion confit; Caesar chicken; tofu spread, and red pepper; chicken spread and cranberries; smoked ham.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.