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These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, traditional smoked ham, and roast pork. 10 to 12 people.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.