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These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
A presentation of Genoa salami, old-fashioned capicollo, turkey breast with sundried tomatoes, plain ham, and roast pork. 10 to 12 people.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
This indispensable, soft, and succulent tomato pizza is served in individual portions with olives on the side for guaranteed success.