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A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and mozzarella.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Surrounded by crackers and pita chips, our cheese ball is made from ingredients as perfect as they are simple: cream cheese, cheddar, mozzarella, chives, and bacon bits.