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A platter of nice, mild nibbles: Canadian Swiss, jalapeños cheddar, marbled cheddar, yellow cheddar, and mozzarella.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.
What would a buffet be without devilled eggs! Just the way we like them: with Dijon mustard, fresh parsley, and chives.
Surrounded by crackers and pita chips, our cheese ball is made from ingredients as perfect as they are simple: cream cheese, cheddar, mozzarella, chives, and bacon bits.