A platter of nice, mild nibbles: Canadian Swiss,
jalapeños cheddar, marbled cheddar, yellow
cheddar, and mozzarella.
These always popular, soft “tea” sandwiches
are made with egg, chicken, and ham spreads
on white bread or half white/whole wheat.
What would a buffet be without devilled eggs!
Just the way we like them: with Dijon mustard,
fresh parsley, and chives.
Surrounded by crackers and pita chips,
our cheese ball is made from ingredients
as perfect as they are simple: cream cheese,
cheddar, mozzarella, chives, and bacon bits.
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