Hosting 8 to 10 people? Here's a simple guide on ordering the right amounts, whatever the occasion. Feel free to double or triple the number of platters if you expect more guests.
Breakfast
- One or two pastry trays.
- One fruit tray.
Cold Working Lunch
- One or two Super sandwiches platters.
- One vegetable or salad platter.
- One cheese platter.
- One deli meat platter and/or one fresh from the sea platter.
- One fruit and/or dessert tray.
Cocktail Reception
- One Super sandwiches platter.
- One tray of raw veggies.
- One starter platter The classics: Mediterranean plate or tomato pizza.
- One sushi or fresh from the sea platter.
- One cheese tray and/or 1 deli meat tray.
Hot Meals
- One starter of your choice (one Mediterranean plate or one plate of raw veggies).
- Two gourmet meals.
- Two sides.
- One salad platter or one cheese tray.
- One fruit and/or one dessert tray
For questions about the types of catering or delivery, please contact your IGA store directly.
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