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What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Growers’ best market-fresh produce: mini cucumbers, red and yellow peppers, tomatoes and Nantes carrots, with a delicious roasted beet hummus.
This creamy chocolate will be a sensation to accompany this well-stocked platter: blueberries, clementines, red and green grapes, cantaloupe, honeydew melon, pineapple and strawberries.