Our take on the traditional salad from the
Isle of Capri, made with our fresh ingredients:
mozzarina cheese, Italian tomatoes,
arugula, and mixed olives. Simple, summery,
What would a buffet be without devilled eggs!
Just the way we like them: with Dijon mustard,
fresh parsley, and chives.
Growers’ best market-fresh produce:
mini cucumbers, red and yellow peppers,
tomatoes and Nantes carrots, with a
delicious roasted beet hummus.
A salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.
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