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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
With sides of fresh-cut veggies and hummus, our wraps are decadent and original: Cajun chicken and onion confit; Caesar chicken; tofu spread, and red pepper; chicken spread and cranberries; smoked ham.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.