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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A 14-inch sandwich, prepared in-store, containing 1 pound of deli meats composed of ham, mock chicken and salami with mozzarella and cheddar cheese, garnished with tomatoes and lettuce, served in small bites.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.