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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.