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- Futomaki: Fuji, vegetarian
- Hosomakis : mandarin, avocado
- Nigris : salmon
- Green Dragon
- Masago Gunkan
Delicioso! A mix of spicy capicollo, mortadella, prosciutto, Calabrese sausage, and mini gherkins.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.