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Chicken korma is a flavourful, creamy, and slightly spicy curry dish that originated in traditional Indian cuisine. Tender cubes of chicken breast in a creamy sauce made with cream, coconut milk, garam masala spices, turmeric, ginger, cilantro and cayenne pepper.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.