You have no items in your shopping cart.
Continue Shopping
Combine your main dish with a side dish of your choice.
Serving suggestion
Lac-Saint-Jean Tourtière: A generous Quebec classic, where meats and potatoes are slow-cooked beneath a golden crust to deliver all the comfort and warmth of our cherished local traditions.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.