You have no items in your shopping cart.
Continue Shopping
The classic meat pie that we never get tired of.
Lac-Saint-Jean Tourtière: A generous Quebec classic, where meats and potatoes are slow-cooked beneath a golden crust to deliver all the comfort and warmth of our cherished local traditions.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
A classic!
Cubed beef, pearl onions,
Parisian potatoes, and carrots, slowly
simmered in a delectable wine sauce.