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The classic meat pie that we never get tired of.
Homestyle pork and beef meatballs the way you like them: in an unctuous brown sauce, served with potatoes.
Lac-Saint-Jean Tourtière: A generous Quebec classic, where meats and potatoes are slow-cooked beneath a golden crust to deliver all the comfort and warmth of our cherished local traditions.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.