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The classic meat pie that we never get tired of.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
A classic!
Cubed beef, pearl onions,
Parisian potatoes, and carrots, slowly
simmered in a delectable wine sauce.
Three full layers of fresh pasta with classic meat sauce and mozzarella cheese.