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The classic meat pie that we never get tired of.
Sliced potatoes, layered in a creamy sauce made with cream, butter, Parmesan cheese, aged sharp cheddar, seasoned with garlic and a hint of nutmeg. An accompaniment that is sure to please.
Three full layers of fresh pasta with classic meat sauce and mozzarella cheese.
Lac-Saint-Jean Tourtière: A generous Quebec classic, where meats and potatoes are slow-cooked beneath a golden crust to deliver all the comfort and warmth of our cherished local traditions.