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Chicken korma is a flavourful, creamy, and slightly spicy curry dish that originated in traditional Indian cuisine. Tender cubes of chicken breast in a creamy sauce made with cream, coconut milk, garam masala spices, turmeric, ginger, cilantro and cayenne pepper.
Three full layers of fresh pasta with classic meat sauce and mozzarella cheese.
Homestyle pork and beef meatballs the way you like them: in an unctuous brown sauce, served with potatoes.