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Three sandwich varieties, three different breads: chicken, brie, garden pesto, and arugula on naan bread; Old-fashioned ham, Swiss cheese and arugula on tasty multigrain; and baguette filled with pork roast, provolone cheese, and arugula.
Six original flavors: smoked ham; Cajun chicken and onion confit; chicken and cranberry spread; tofu and red bell pepper spread; chicken Caesar; roast beef and arugula.
Seafood favourites gathered together on one platter: shrimp ring with cocktail sauce, surimi, and smoked salmon nuggets.
An assortment of local favorite cheeses: Boursin Garlic & Fine Herbs, L'Extra Camembert, Bergeron Classique, and St-Paulin, served with grapes, almonds, and pecans.