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An assortment of local favorite cheeses: Boursin Garlic & Fine Herbs, L'Extra Camembert, Bergeron Classique, and St-Paulin, served with grapes, almonds, and pecans.
Seafood favourites gathered together on one platter: shrimp ring with cocktail sauce, surimi, and smoked salmon nuggets.
A taste of Europe! An assortment of pâtés, hot Calabrese salami, Genoa salami, and crackers that go perfectly with our delicious condiment of caramelized onions.
In this perfect blend of sweet and salty, tangy arugula is topped with strawberries, chopped pecans, parmesan shavings, and vinaigrette.