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Seafood favourites gathered together on one platter: shrimp ring with cocktail sauce, surimi, and smoked salmon nuggets.
Growers’ best market-fresh produce: mini cucumbers, red and yellow peppers, tomatoes and Nantes carrots, with a delicious roasted beet hummus.
An assortment of local favorite cheeses: Boursin Garlic & Fine Herbs, L'Extra Camembert, Bergeron Classique, and St-Paulin, served with grapes, almonds, and pecans.
A taste of Europe! An assortment of pâtés, hot Calabrese salami, Genoa salami, and crackers that go perfectly with our delicious condiment of caramelized onions.