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A classic!
Cubed beef, pearl onions,
Parisian potatoes, and carrots, slowly
simmered in a delectable wine sauce.
Chicken korma is a flavourful, creamy, and slightly spicy curry dish that originated in traditional Indian cuisine. Tender cubes of chicken breast in a creamy sauce made with cream, coconut milk, garam masala spices, turmeric, ginger, cilantro and cayenne pepper.
Combine your main dish with a side dish of your choice.
Serving suggestion.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.