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A bounty of flavours to explore: salmon gravlax with dill, smoked salmon, salmon tartare, maple-smoked salmon nuggets and Nordic shrimp.
An impressive platter combining lobster, snow crab, shrimp with cocktail sauce, smoked salmon bites, and butter and canola oil seasoned with lemon and herbs.
A quartet of seafood medleys: smoked salmon nugget salad, spicy pollock-crab salad, Nordic shrimp salad, and tropical salad.
Seafood favourites gathered together on one platter: shrimp ring with cocktail sauce, surimi, and smoked salmon nuggets.