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Three tastes of the sea on one platter: crab flavoured surimi, shrimp, and lobster dip.
A bounty of flavours to explore: salmon gravlax with dill, smoked salmon, salmon tartare, maple-smoked salmon nuggets and Nordic shrimp.
A quartet of seafood medleys: smoked salmon nugget salad, spicy pollock-crab salad, Nordic shrimp salad, and tropical salad.
An impressive platter combining lobster, snow crab, shrimp with cocktail sauce, smoked salmon bites, and butter and canola oil seasoned with lemon and herbs.