A full platter of tangy, refreshing fruit:
watermelon, oranges, pineapple,
blackberries, and raspberries.
A delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruits.
A platter of nice, mild nibbles: Canadian Swiss,
jalapeños cheddar, marbled cheddar, yellow
cheddar, and mozzarella.
The mild sweetness of melon marries
perfectly with the saltiness of prosciutto
for a taste that delights with every bite.
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