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What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
A delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruits.
A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and gouda.
The mild sweetness of melon marries perfectly with the saltiness of prosciutto for a taste that delights with every bite.