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Boneless, skinless chicken breast cooked in a succulent sauce of cream, butter, garlic, and mushrooms.
Tender chicken in a creamy, flavourful sauce. A true classic of Indian cuisine.
Layers of fresh pasta, rosé sauce made with real 35% cream, parmesan, butter, mozzarella cheese and a ricotta cheese and spinach stuffing.
Combine your main dish with a side dish of your choice.