You have no items in your shopping cart.
Continue Shopping
In this perfect blend of sweet and salty, tangy arugula is topped with strawberries, chopped pecans, parmesan shavings, and vinaigrette.
The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
A satisfyingly crunchy salad of red pepper, cucumber, tomatoes, carrots, and red onion, served with vinaigrette.
Our sun-kissed salads: penne with pesto sauce, cranberry couscous, Greek, carrot and celery root. 6 to 8 people.