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A delicious green salad with mandarines, dried fruit, and nuts.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.
Growers’ best market-fresh produce: mini cucumbers, red and yellow peppers, tomatoes and Nantes carrots, with a delicious roasted beet hummus.
A satisfyingly crunchy salad of red pepper, cucumber, tomatoes, carrots, and red onion, served with vinaigrette.