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Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious!
In this perfect blend of sweet and salty, tangy arugula is topped with strawberries, chopped pecans, parmesan shavings, and vinaigrette.
A satisfyingly crunchy salad of red pepper, cucumber, tomatoes, carrots, and red onion, served with vinaigrette.
Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people.