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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
You can choose salads for your event in 1 kg formats: penne salad with pesto; citrus and cranberry couscous; Greek salad; carrots and celeriac; Bombay orzo; or shell pasta with bacon, quinoa, and mung beans. 6 to 8 people.
A salad with Italian flavours and lots of fresh veggies including cherry tomatoes, Lebanese cucumbers, red sweet peppers, artichokes, and red onion.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.