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An assortment of Pastéis de Nata and mini strudels, served with grapes and strawberries. Perfect for teatime!
Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.
Chocolate decadence in brownie form: Tiger (marbled brownie), coconut chocolate, Deep Dutch, and Triple Chocolate.
The famous triangle sandwiches, dessert style: Carrot cake, Red Velvet, and Chocolate Vanilla.