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Chocolate decadence in brownie form: Tiger (marbled brownie), coconut chocolate, Deep Dutch, and Triple Chocolate.
This cake is sure to satisfy all your guests’ tastes: raspberry mousse, chocolate, pear caramel or caramel chocolate. It caters to all palettes.
Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.
Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.