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This cake is sure to satisfy all your guests’ tastes: raspberry mousse, chocolate, pear caramel or caramel chocolate. It caters to all palettes!
A platter of mini pastries guarantees a
beautiful finish!
13 mini éclairs made with
35% whipped cream and 7 little cream puffs
made with custard, 35% chocolate whipped
cream and 35% coffee whipped cream.
Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.
Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.