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Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.
This cake is sure to satisfy all your guests’ tastes: raspberry mousse, chocolate, pear caramel or caramel chocolate. It caters to all palettes.
Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.
An assortment of Pastéis de Nata and mini strudels, served with grapes and strawberries. Perfect for teatime.