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The classic vegetable platter: baby carrots, cucumbers, cherry tomatoes, broccoli, cauliflower, peppers, and celery with a savoury dip.
All laid out on the same platter: salami, mild capicollo, turkey breast, and smoked ham.
You can choose salads for your event in 1 kg formats: penne salad with pesto; citrus and cranberry couscous; Greek salad; carrots and celeriac; Bombay orzo; or shell pasta with bacon, quinoa, and mung beans. 6 to 8 people.
Mini pastries, big hit! 13 mini éclairs filled with 35% cream and 7 assorted cream puffs in various flavors.