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A platter of nice, mild nibbles: Canadian Swiss, marbled cheddar, yellow cheddar, and gouda.
A delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruits.
The mild sweetness of melon marries perfectly with the saltiness of prosciutto for a taste that delights with every bite.
Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.