A platter of nice, mild nibbles: Canadian Swiss,
jalapeños cheddar, marbled cheddar, yellow
cheddar, and mozzarella.
A delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruits.
A full platter of tangy, refreshing fruit:
watermelon, oranges, pineapple,
blackberries, and raspberries.
What would a buffet be without devilled eggs!
Just the way we like them: with Dijon mustard,
fresh parsley, and chives.
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