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Business lunch, Japanese-style,
with 12 sushi pieces including the chef’s
choice of 8 futomaki and 4 nigiri.
The tuna used in the poke bowl is an Ocean Wise recommended seafood.
Naan bread with chicken, brie and pesto, with salad and dessert.
All salads are served with green grapes and macarons.
2 salads to choose from.