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This platter is sure to please everyone with its selection of mild and sharp cheddar, Gouda, and mozzarella, all beautifully complemented by fresh grapes.
A platter to delight refined palates! Featuring Gruyère, Le Douanier, and Belle Crème cheeses, paired with Lyon rosette. Served with a variety of antipasti — marinated artichokes and green olives — a mix of dried apricots and pecans, and twisted crackers. Finished with a flavorful pepper garnish.
An assortment of local favorite cheeses: Boursin Garlic & Fine Herbs, L'Extra Camembert, Bergeron Classique, and St-Paulin, served with grapes, almonds, and pecans.