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The well-known classic from Lac-Saint-Jean! A mixture of braised beef and pork meat with potato cubes in a pie.
Everything we love: tomato pizza, soft sandwiches, cheese cubes, raw veggies and hummus.
Dans les p'tits croissants, les meilleurs ingrédients; jambon fumé, fromage suisse et pousses d'épinards; dinde aux tomates séchées, brie et roquette; poulet aux canneberges.
These always popular, soft “tea” sandwiches are made with egg, chicken, and ham spreads on white bread or half white/whole wheat.