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Lac-Saint-Jean Tourtière: A generous Quebec classic, where meats and potatoes are slow-cooked beneath a golden crust to deliver all the comfort and warmth of our cherished local traditions.
All served with vegetables, mild cheddar, a side slad and a beverage.
Business lunch, Japanese-style,
with 12 sushi pieces including the chef’s
choice of 8 futomaki and 4 nigiri.
The tuna used in the poke bowl is an Ocean Wise recommended seafood.