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An original platter with an exotic touch: sliced
English cucumber topped with brined salmon,
spicy mayonnaise, and red masago (roe).
The red masago (roe) used in this platter is an Ocean Wise recommended seafood.
A platter made for young and old alike featuring a wreath of corn chips around a delicious salsa.
What would be a buffet without its deviled eggs! Just the way we like them; with Dijon mustard, fresh parsley, and chives. All of it placed on a bed of lettuce and sprinkled with paprika.
Our colorful mini-skewered bites feature cherry tomatoes with Camembert, and Lyon rosette with stuffed olives.