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Signature of a high-end brunch: fresh bagels with smoked salmon, cream cheese, capers, red onions, lemon and lettuce.
A delightful breakfast of mini pastries made with pure butter (mini-croissants, mini-chocolatines, mini raisin buns) and fresh fruits.
King of the coffee break: an assortment of 12 old-fashioned donuts paired with small donuts filled with a delicious raspberry and chocolate-hazelnut filling.
Always a classic: an assortment of 20 of our Saveurs du four oven-baked muffins.